[Event "MSA Zugzwang 82 2-SK Mering 1"]
[Date "2017.02.05"]
[Round "5.1"]
[Board "1"]
[White "Andersen, Jens Knud"]
[Black "Bonacci, Mauro, Dr."]
[Result "0-1"]
[WhiteElo "2174"]
[BlackElo "2137"]
[WhiteTeam "SK Mering 1"]
[BlackTeam "MSA Zugzwang 82 2"]
0-1

[Event "MSA Zugzwang 82 2-SK Mering 1"]
[Date "2017.02.05"]
[Round "5.2"]
[Board "2"]
[White "Kuhn, Hubert"]
[Black "Krug, Norbert"]
[Result "1/2-1/2"]
[WhiteElo "2124"]
[BlackElo "2225"]
[WhiteTeam "MSA Zugzwang 82 2"]
[BlackTeam "SK Mering 1"]
1/2-1/2

[Event "MSA Zugzwang 82 2-SK Mering 1"]
[Date "2017.02.05"]
[Round "5.3"]
[Board "3"]
[White "Neiß, Josef Martin"]
[Black "Brychcy, Felix"]
[Result "0-1"]
[WhiteElo "2071"]
[BlackElo "2015"]
[WhiteTeam "SK Mering 1"]
[BlackTeam "MSA Zugzwang 82 2"]
0-1

[Event "MSA Zugzwang 82 2-SK Mering 1"]
[Date "2017.02.05"]
[Round "5.4"]
[Board "4"]
[White "Diefenbach, Maximilian"]
[Black "Seiler, Sascha"]
[Result "0-1"]
[WhiteElo "1968"]
[BlackElo "2054"]
[WhiteTeam "MSA Zugzwang 82 2"]
[BlackTeam "SK Mering 1"]
0-1

[Event "MSA Zugzwang 82 2-SK Mering 1"]
[Date "2017.02.05"]
[Round "5.5"]
[Board "5"]
[White "Gerhard, Alexander"]
[Black "Lerch, Martin"]
[Result "0-1"]
[WhiteElo "1903"]
[BlackElo "2089"]
[WhiteTeam "SK Mering 1"]
[BlackTeam "MSA Zugzwang 82 2"]
0-1

[Event "MSA Zugzwang 82 2-SK Mering 1"]
[Date "2017.02.05"]
[Round "5.6"]
[Board "6"]
[White "Müller, Lukas"]
[Black "Jermann, Frank, Dr."]
[Result "1/2-1/2"]
[WhiteElo "1862"]
[BlackElo "2140"]
[WhiteTeam "MSA Zugzwang 82 2"]
[BlackTeam "SK Mering 1"]
1/2-1/2

[Event "MSA Zugzwang 82 2-SK Mering 1"]
[Date "2017.02.05"]
[Round "5.7"]
[Board "7"]
[White "Straub, Peter"]
[Black "Huber, Stefan"]
[Result "1-0"]
[WhiteElo "2063"]
[BlackElo "2041"]
[WhiteTeam "SK Mering 1"]
[BlackTeam "MSA Zugzwang 82 2"]
1-0

[Event "MSA Zugzwang 82 2-SK Mering 1"]
[Date "2017.02.05"]
[Round "5.8"]
[Board "8"]
[White "Wied, Christian"]
[Black "Rebitzer, Winfried"]
[Result "1/2-1/2"]
[WhiteElo "1937"]
[BlackElo "1981"]
[WhiteTeam "MSA Zugzwang 82 2"]
[BlackTeam "SK Mering 1"]
1/2-1/2

